Duplicate Link Open due to the fact 2018, this modern, Bib Gourmand-selected restaurant just north of Chinatown integrates nontraditional Indian components into its upscale offerings. Highlights from government chef and New Delhi native Ajay Kumar involve hen chettinad punched up with peppercorn and curry leaves, saffron duck, masala-type lobster, https://indiancarrotdessert27034.ka-blogs.com/70803607/about-himalaya-indian-restaurant