I exploit vegetable oil to fry the kuey teow, which implies the creation of wok taste along with the contrasting texture of each and every component carry a more important role to the general conventional of the dish. Makan pula bersama lada jeruk yang rangup. Buat sendiri je pun boleh https://resepi.bjrnews.com/1052/resepi-char-kuey-teow-berkuah.html