Apfelwein – Apple wine or challenging cider is regionally often known as "Ebbelwoi", "Äppler" or "Stöffsche". It's an alcohol written content of 5.five%–seven% and a tart, sour style. It's historically served inside of a glass, normally decorated with lozenges, called "Geripptes", a complete glass is then termed "Schoppen". Apfelwein https://try.gitea.io/fullersears