Honduran coffee taste is determined by where from the country the beans are created. The beans are distinguished according to distinctive taste notes, from dark, rich, musky, velvety toffee or caramel to buoyant berry and tropical fruity flavors. Honduras is the globe’s 6th most significant coffee-exporting region and the most https://flavoredspecialtycoffee05038.fireblogz.com/57710255/the-honduran-specialty-coffee-diaries