Practically all of Indonesia’s locations have their very own way of creating spiced fried hen. But the a single I’m sharing along with you here is the recipe from West Java, in which the Sundanese are from. My mom is Sundanese, so I grew up having Sundanese-design and style fried https://resep21863.blogs100.com/28214553/how-daging-ayam-can-save-you-time-stress-and-money