A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are 6 types of ‘tea-tail,’ a number of low-Alcoholic beverages tea cocktails served in wine glasses to understand their aroma and lengthy aftertaste. Japanese whisky is https://nimmansocial.com/story7163278/getting-my-japanese-whisky-glasses-to-work