Setelah keluar aromanya. Masukkan santan dibarengi dengan ayam. Masak terus sampai santan mendidih dan ayam empuk. Opor ayam, or hen simmered in turmeric and coconut milk, is a well-liked dish from Central Java. It is usually served on Eid, after the fasting thirty day period of Ramadan, and is also https://ayamoporkuning60257.wizzardsblog.com/28097463/the-basic-principles-of-opor-ayam-mpasi