This time I will use corn tortillas as the flour tortillas have been slightly “doughy” after baking. Yet, all of them disappeared quickly! Enchiladas must be almost nothing Otherwise saucy and gooey. If you'd like to experiment with building this dish from scratch, I advise working with this enchilada sauce https://pulsardirectory.com/listings12767754/the-basic-principles-of-margarita-madness