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Making milk bread is basically like making standard white sandwich bread, but with the addition on the tangzhong. The process is actually uncomplicated. On the other hand, since the dough may be seriously delicate, I very suggest allowing the dough chill to get a few hours If you're able to, https://primarytypeface07384.ivasdesign.com/50296378/the-smart-trick-of-bread-and-butter-japan-that-no-one-is-discussing

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