“The cafe recently underwent refurbishment at the cost of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is often a sourdough waffle topped that has a cod remoulade, https://delikatesse-sluppen91245.designertoblog.com/60404476/not-known-details-about-delikatesser-trondheim