Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in area crimson wine. An additional wine-soaked dish, coq au vin is hen also braised in crimson Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails remaining in their shell and full of butter, garlic and parsley. Blanca Bikes https://bookmarkspecial.com/story18466404/the-smart-trick-of-bike-hire-altea-that-nobody-is-discussing