. But within a time when chiles like arbol and guajillo and ancho as well as other varietals get named out by title on menus, you gotta question: What are pink pepper flakes? They are just...crimson pepper? You’ve shaken that little jar over a slice of pizza or some penne https://troybqnpu.wssblogs.com/31129403/5-simple-techniques-for-red-chili-pepper-thread