Just to make sure I recognize – it’s just the cayenne that adds warmth? Not the ground ancho Chile powder, far too? I'm a spice wimp. Lol So I just want to be sure I change accordingly. Thank you! I like home made spice blends and am excited to do https://bookmarkingdelta.com/story18400497/the-best-side-of-red-chili-pepper-crushed-mixed-with-seeds