As long as the cocoa mass has been accurately milled, the refining approach for dark chocolate is mainly about grinding down sugar.[58] Refining generally will involve putting chocolate through a refiner equipment, which carries the cocoa mass by massive steel rollers established to different widths, enveloping them in fat https://sergiohxkwi.blogofoto.com/62675141/a-simple-key-for-mint-irish-cream-milk-chocolate-unveiled