K+M Chocolate is the result of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted With this assessment includes an impressively high 85% cacao, which is sourced solely from Ecuador. It’s stunningly dark, velvety, and shiny; we famous it had a distinctly https://darkchocolatecbd5173950.blogscribble.com/31513551/new-step-by-step-map-for-birthday-cake-kiva-bar