The previous couple of steepings you'll get out of the tea will generally be caramel sweetness with fewer complexity. But a fantastic Da Hong Pao will simply do a lot more than ten-fifteen infusions! The dried leaves are tossed and oxidized. Oolong teas bear partial oxidation. Skilled tea artisans https://isthearizonagreenteagoodf71580.blogminds.com/da-hong-pao-oolong-tea-no-further-a-mystery-29302768