Béchamel. Fundamental béchamel sauce is usually product of all-purpose flour cooked in Excess fat and thickened with milk to produce a creamy white sauce that serves given that the topping for this Greek lasagna. Get ready the bechamel sauce to the pastitsio. Soften the butter in a substantial pan over https://collinhbumn.wikilentillas.com/1140315/not_known_facts_about_pasti_toto