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New Step by Step Map For Italian premium Grade atlantic cod in 50kg bale

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The “cod tongue” is really a fairly gelatinous Y-formed morsel of flesh from your jaw or throat space of your cod. You will be ideal. Fish don't have tongues. Before the moritorium, for 500 a long time, locals say the cod was so thick “you could stroll through the bay https://italian-premium-grade-atl09742.post-blogs.com/53360302/cod-fillet-without-skin-and-bones-an-overview

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