I came upon this dessert shop, that has six spots in New York City when scrolling via Instagram. I noticed that, Besides marketing the chocolate, they had remixed the pistachio product and toasted kataifi — shredded phyllo pastry utilized to make kunafa — flavors to develop pistachio chocolate crepes and https://connerwkrjc.weblogco.com/33025892/an-unbiased-view-of-knafeh-pistachio-chocolate-bar