And don’t overlook the savory “pies,” which look like a pizza (on pita bread) topped with meat, cheese, or za’atar herb blend. The affordably priced dishes are crafted via the chef-proprietor Hanan from generations of family members recipes—and infrequently served by him personally. Cuisine: Mediterranean, Middle Jap Positioned on Large https://edent727fuj0.bloggadores.com/profile