Instead of beef, you can also use thinly sliced pork. This is often equally popular in Japan as pork is much cheaper than beef. In my recipe, I include a small number of yuzu peel plus the kombu dashi, offering the broth a zesty contact. The substances I use for https://manueltxwvw.worldblogged.com/40189510/top-guidelines-of-shabu-shabu-near-me