A terracotta-clad space in Angel Area, Indu is all about South Indian and Sri Lankan dishes, getting unique inspiration from coastal villages as well as their cuisine. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/menu/hawaiian-pizza/