A terracotta-clad Room in Angel Spot, Indu is about South Indian and Sri Lankan dishes, using particular inspiration from coastal villages and their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and 'crispy https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/