2. After the dough is ready, add more than enough h2o in a very container to address the dough to independent starch and gluten from it. Step eleven: Heat a pan in very low flame. Add oil. When it’s hot, incorporate bay leaves, szechuan pepper, dill seed and cinnamon stick. https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/