Serve the haddock whilst nonetheless hot. Poached smoked haddock, typically a British dish, is historically served with fresh baked bread and butter. The milk is strained off to use for a sauce, plus the bread is used to mop up surplus sauce off of one's plate. The pan need to https://stockfishforsale87530.targetblogs.com/35097002/details-fiction-and-smoked-haddock-recipes-uk