Then, thicken the batter by adding a person tablespoon at a time of flour, waiting a couple of minutes in between to the flour to absorb the liquid. Every time I poured the milk, it went all around the flour. It was far too much to stay in one https://cruzatrwn.ktwiki.com/1260567/getting_my_fluffy_good_old_fashioned_pancakes_to_work