Khichu is a well-liked Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is without doubt one of the least complicated Indian snacks recipes. It's traditionally accustomed to make papad.  You can even serve it as a tasty appetizer. Full of jaggery, cardamom and poppy seeds, https://ethnicindiangrocer.com.au/product/cosm-toothpaste-colgate-herbal-200g/