You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering going back to ancient times along the British coast. From medieval times to the present day, mollusks have actually been a valued active ingredient in conventional dishes like soups and stews. https://beaunprss.loginblogin.com/43317141/mollusks-in-the-uk-a-taste-of-the-seaside