After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a approach that will take among four and 8 several hours. Then, the barley is fermented by using a specifically cultured yeast in advance of getting distilled two times throughout the Macallan's copper-pot https://300-en-no-otsukiai-223221.theobloggers.com/41857199/new-step-by-step-map-for-300-en-no-otsukiai-2