The restaurant's name 'Ristorante Limoncello Heritage' reflects the institution's mission to develop memorable dining activities within a welcoming natural environment. Forno D’Oro serves reliable Neapolitan pizzas, cooked in the 9 ton wood oven. The pizzas are created with the two Portuguese and Italian substances, especially the burrata pizza and gold leaf. https://cristiangwiuf.bloggerbags.com/41465467/the-smart-trick-of-pizzaria-italianos-that-no-one-is-discussing