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Ice cream trends in the era of seasonal menus: what’s scooping success today?

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Discovering the most recent Fads in Food Service: What Restaurants Are Offering Today The landscape of food service is advancing rapidly. Dining establishments are adjusting to consumer demands for healthier and extra lasting choices. Plant-based food selections are becoming a staple. Innovation is reshaping how restaurants engage with their dishes. https://restaurant-portal91000.thenerdsblog.com/42374864/crafting-ice-cream-menus-that-speak-to-seasonal-trends-and-social-media-aesthetics

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