The Netherlands. Coenraad Johannes van Houten, a Dutch scientist, uncovered a technique in 1828 of managing cocoa beans with alkaline salts to produce a cocoa powder that was simpler to mix with drinking water. “Dutch processing” may be the expression presented to the process, as well as the chocolate that https://cocoashellwholesalers78901.atualblog.com/43121558/cocoa-shell-wholesalers-an-overview