Specializing in Anglo-Indian Delicacies, the restaurant has cosied as many as spices in a way even the British weather conditions can’t manage to damage. Try the lamb rogan josh using a pint of area ale, so you’ll be as joyful as being a Brit beneath a scarce patch of sunshine. https://smalljudaica.com/a-culinary-journey-to-india-at-hemani-mehmi-indian-restaurant-in-sydney/