After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a course of action that requires concerning 4 and 8 hours. Then, the barley is fermented that has a specially cultured yeast ahead of being distilled twice from the Macallan's copper-pot stills. The https://spencerawwtq.blogproducer.com/43290231/300-en-no-otsukiai-2-no-further-a-mystery