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The Puerto Rican mushrooms Diaries

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Crunch Bars are recognized for their crispy texture, established by puffed rice in milk chocolate. Our version recreates the crunch using a baked flour foundation and caramel-chocolate topping. They’re fantastic solo—just grab a napkin and enjoy. A sprinkle of sea salt on major adds more aptitude. All-intent flour: Flour functions https://dicko012dcx1.theisblog.com/profile

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