This research was conducted to determine the physicochemical properties of the jelly drink produced using the pedada and young coconut fruit juices with carrageenan. A Completely Randomized Design was used with two factors consisting of pedada : young coconut juice ratio at 60:40. 70:30. and 80:20 as well as the addition of carrageenan at 0. https://www.diegojavierfares.com/mega-price-Houston-Texans-NFL-Side-Stripe-Training-Shorts-p6850-top-buy/